
Easy Shepherds Pie with Roast Meat
Decadent pies. Delicious, especially in the winter! Give my lush shepherds pie a try. I hate throwing away food, so here’s how to get creative with leftovers!

Decadent pies. Delicious, especially in the winter! Give my lush shepherds pie a try. I hate throwing away food, so here’s how to get creative with leftovers!

Are you a fan of broad beans? Then you definitely have to try out these habas con jamon, a classic Spanish side dish of broad beans and ham!

I am absolutely sure that you will love this classic bearnaise sauce recipe for steak! It is a deliciously creamy fresh tarragon and butter sauce. And you should definitely this one try out for your next steak dinner at home.

Dirty rice with shrimp? You will love this classic bowl of stir fried buttery rice, creamy chopped liver bits, shrimp and hints of cumin and paprika!

This is hands down my husband’s most favorite comfort food: pan fried bangers and creamy potato mash topped off with a strong Guinness and onion gravy! Yummers!

Beer and soy sauce braised pork belly tacos topped off with a refreshing sauerkraut salad and a dollop of homemade sweet relish… These tacos are absolutely to die for!

Classic Savoie diots nutmeg sausages in onion sauce. Read all about them here! Also learn more about the French reblochon cheese… I love French Alps food and mountain dishes! How about you?

You might know this recipe for beef stew with red wine from France also under the very elegant name of “daube provençale”. Which means it is also typical French mediterranean dish!

Carbonnade flamande or Flemish karbonaden: a strong meat stew with beer and molasses. Serve this stew with a portion of golden Belgian fries!