I am absolutely sure that you will love this classic bearnaise sauce recipe for steak! It is a deliciously creamy fresh tarragon and butter sauce. And you should definitely this one try out for your next steak dinner at home.
You might know this recipe for beef stew with red wine from France also under the very elegant name of “daube provençale”. Which means it is also typical French mediterranean dish!
Carbonnade flamande or Flemish karbonaden: a strong meat stew with beer and molasses. Serve this stew with a portion of golden Belgian fries!
Here is my oven baked stuffed tomatoes recipe with minced beef. Preferably with golden fries and a crisp green salad on the side for me, please… This is also a top notch Belgian classic!
This is a great and filling meal soup: delicious meatballs, lentils and mustard are what you need for this sauerkraut soup recipe! Have you ever thought of adding sauerkraut to a soup before?
Up next: how about a delicious marchand de vin sauce to serve with you next steak dinner… This is a traditional French steak sauce recipe that contains fresh shallots and red wine…
What are your plans this year on Independence Day? Get together with family and friends and celebrate with a dinner table full of tasty food? Take a look at these delicious recipes for 4th of July!
Here is a Belgian classic that I adore: homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco… This is my absolute all time favorite!
Classic cuisine meets fusion cooking: here is a colorful Asian style steak tartare for you to try out very soon. And what a flavor bomb this is! Easy to make ahead as well so it is the perfect starter!