
Best Belgian Veau en Tortue Veal Stew
Have you ever heard of this dish? The main ingredients in this classic veal stew (or veau en tortue in French) are veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.

Have you ever heard of this dish? The main ingredients in this classic veal stew (or veau en tortue in French) are veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.

Do you like stuffed peppers? Then you definitely have to check out this next post: 4 delicious stuffed pepper recipes with ground beef, rice, goat cheese and quinoa also!

Here is a classic beef bourguignon recipe: try this traditional French beef stew with pearl onions and mushrooms at home!

My personal recipe for spaghetti sauce with meat: a classic pasta sauce, homemade from scratch and the best ever! And you will love it too…

Here is how to make meatloaf, the right way! Serve the meatloaf with the classic sides of ketchup, green beans and mashed potatoes or golden fries. Are you in for a traditional dinner tonight?

An easy Thai summer recipe: a spicy chilled Thai beef salad with fresh cucumber, cherry tomatoes, mint, cilantro and red onion in a spicy fish sauce and lime juice marinade!Easy Spicy Thai Beef Salad Recipe

Do try out my chunky Italian tomato meatball soup: this is winter comfort food at its very best! You will love this hot soup with fresh tomatoes, sage, carrots and meatballs… Dig in before someone else does!

Here’s a classic Italian delicacy: ossobuco alla Milanese! Or in other words, braised veal shanks in a flavorful and rich homemade tomato and red wine sauce… Sprinkled with zesty gremolata.
Best Ossobuco alla Milanese Recipe

Beef tongue in madeira sauce! Have you ever come across it? Or are you not really a fan of beef tongue, and offal in general?Easy Classic Beef Tongue in Madeira Sauce