
Easy Tomato Anchovy Salad with Olives
This anchovy salad with tomatoes and black olives is a great lunch treat for a hot summer day! You should try this combo, it is a fantastic flavor explosion!

This anchovy salad with tomatoes and black olives is a great lunch treat for a hot summer day! You should try this combo, it is a fantastic flavor explosion!

Homemade asparagus broth with fresh chervil and brown shrimp… This crunchy white asparagus soup recipe is a Belgian delight!

Well then, here is yet another plateful of pure Belgian food nostalgia for me and the hubs: plain and simple boiled white asparagus with shrimp salad…

Are you looking for a healthy, light and quick vegetable side dish for tonight’s dinner? Then here is my 30-minute zucchini tomato bake with olive oil… It is such a fresh and mediterranean vegetable recipe!

Have you ever made a meat terrine from scratch? Let alone tasted it before? Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham.

Here is a cold and refreshing salt cod salad with fresh tomatoes, a handful of fresh herbs, pickled apple capers and lots of good quality olive oil… I think that this must be the perfect summer fish salad ever. So let’s dig in and enjoy!

Salpicon de pulpo, a fresh Spanish salad with octopus, vegetables and red wine vinegar! Serve it as a fresh and tasty lunch option, appetizer or a seafood salad!

Here is a lovely treat! Steamed sardines in a zesty mandarin escabeche marinade… What a great summer lunch this is! And you can make this dish a couple of hours in advance if you like!

A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use up leftovers!