
Easy Japanese Miso Ramen Soup Recipe
Noodles, miso broth, mushrooms, spring onion, tofu and a creamy soft-boiled egg. That is all you need here. Yes, you can make this simple Japanese miso ramen at home! What a lovely vegetarian bowl of noodles!

Noodles, miso broth, mushrooms, spring onion, tofu and a creamy soft-boiled egg. That is all you need here. Yes, you can make this simple Japanese miso ramen at home! What a lovely vegetarian bowl of noodles!

This excellent and light soup is ready in just 30 minutes max: my soba miso soup with sliced cucumber and cute little smoked salmon and nori sushi roll ups on the side! Creative, funny and delicious! Give it a try!

Prawns saganaki. This is a classic Greek prawn recipe! It contains with fresh tomatoes, Greek ouzo and salty feta cheese. And it is easy to make in advance. Plus it tastes even better when you serve it cold.

Classic cuisine meets fusion cooking: here is a colorful Asian style steak tartare for you to try out very soon. And what a flavor bomb this is! Easy to make ahead as well so it is the perfect starter!

This quail with grapes or cailles aux raisins is a classic French recipe. And it’s a most surprising flavor combination! What, hang on. Sweet white grapes in a savory dish? Believe me, it sure works in this fine recipe!

This easy baked feta cheese is a great lunch option for when you crave something warm and still at the same time light, healthy and easy to prepare! Try it out!

Well I am quite sure that I don’t need to introduce this good old caprese salad. You sure know what is it, right! This classic sunny treat must without a doubt be one of the world’s most famous Italian mozzarella salad!

Fresh prawns, crunchy vegetables and noodles all wrapped together in rice paper: enjoy these tasty and easy Vietnamese style fresh spring rolls for lunch or as an appetizer!

Look at this Japanese fish roe mentaiko pasta, you will love this one! This is a popular Japanese spaghetti recipe with butter, cream, chili sauce and cod roe!