Easy White Asparagus Flemish Style Recipe
Al dente cooked white asparagus topped off with the classic crumbled egg, parsley and a warm butter sauce… This is the perfect asparagus Flemish style recipe!
Best Sweet & Sour Fried Eggs Belanda
Eggcelent Nyonya eggs belanda or… delicious fried eggs in a sweet and sour tamarind gravy! This is a great food memory from the island of Penang, Malaysia. What a treat!
Best 30 Minute Piccalilly Recipe
Can you really make piccalilly in 30 minutes? Absolutely, sure thing! Are you still not convinced? Then you should definitely check out my homemade piccalilly recipe…
Best 30 Minute Piccalilly Recipe
Best Classic Belgian Steak Tartare
Here is a Belgian classic that I adore: homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco… This is my absolute all time favorite!
Easy Japanese Miso Ramen Soup Recipe
Noodles, miso broth, mushrooms, spring onion, tofu and a creamy soft-boiled egg. That is all you need here. Yes, you can make this simple Japanese miso ramen at home! What a lovely vegetarian bowl of noodles!
Easy Smoked Salmon & Soba Miso Soup
This excellent and light soup is ready in just 30 minutes max: my soba miso soup with sliced cucumber and cute little smoked salmon and nori sushi roll ups on the side! Creative, funny and delicious! Give it a try!
Easy Greek Prawns Saganaki
Prawns saganaki. This is a classic Greek prawn recipe! It contains with fresh tomatoes, Greek ouzo and salty feta cheese. And it is easy to make in advance. Plus it tastes even better when you serve it cold.Easy Greek Prawns Saganaki
Easy Asian Style Steak Tartare Recipe
Classic cuisine meets fusion cooking: here is a colorful Asian style steak tartare for you to try out very soon. And what a flavor bomb this is! Easy to make ahead as well so it is the perfect starter!
Best Quail with Grapes & Cilantro
This quail with grapes or cailles aux raisins is a classic French recipe. And it’s a most surprising flavor combination! What, hang on. Sweet white grapes in a savory dish? Believe me, it sure works in this fine recipe!