
Easy Fried Padron Peppers (Pimientos de Padron)
There is no tapas dinner without a plateful of charred green pimientos de Padron! These fried padron peppers are much easier to prepare than it looks.

There is no tapas dinner without a plateful of charred green pimientos de Padron! These fried padron peppers are much easier to prepare than it looks.

Time for an experiment! Finger lickin’ good… And I am talking about this classic shrimp boil with corn, potatoes, sausage and Old Bay seasoning of course!! A delicious summer fest…

What makes these pinwheel recipes so popular? They are quick to assemble, travel well and stay fresh, which makes them perfect for parties, potlucks, lunchboxes or last‑minute snacks.

Are you familiar with that Spanish classic dish called pollo al ajillo? Then you will definitely know what these garlic chicken wings are all about! Enjoy this one!

Are you looking for a yummy appetizer bite or a super savory side dish? Then you will just adore these pan fried artichokes in homemade cilantro mayo! Try them, they will be a family favorite from now on, just like here at home!

Chorizo a la sidra or chorizo sausage in apple cider is a Spanish classic! And also a new addition to my Spanish tapas dinner for friends and family!

Try out these very easy mackerel rillettes with cream cheese and poppy seeds! Place little quenelles of the rillettes on cucumber, makes it a great finger food!

Look at these gorgeous plump stone crab claws in a homemade buttery cilantro sauce, what a great seafood dinner this is! I just can’t get enough of this stuff… Are you a fan of crab meat?

What are your plans this year on Independence Day? Get together with family and friends and celebrate with a dinner table full of tasty food? Take a look at these delicious recipes for 4th of July!