Well I think that it is time for a French classic dish today: so how about a succulent braised veal stew recipe with vegetables like mushrooms and carrots. This dish is also known as blanquette de veau in France and Belgium!
Creamy, chunky and zesty… You will so adore this savory ginger and carrot mash recipe! And it is also the perfect potato side dish for sausages and onion gravy.
Here is another French classic that I love so much: this traditional cassoulet recipe! This is basically a simple white bean and meat stew. Needless to say that this dish is top notch French winter comfort food!Easy Cassoulet Recipe & Confit Duck
This carpaccio of white asparagus is a posh and spectacular looking appetizer! Did you know that you could eat white asparagus raw?Best Carpaccio of White Asparagus
Al dente cooked white asparagus topped off with the classic crumbled egg, parsley and a warm butter sauce… This is the perfect asparagus Flemish style recipe!
This quail with grapes or cailles aux raisins is a classic French recipe. And it’s a most surprising flavor combination! What, hang on. Sweet white grapes in a savory dish? Believe me, it sure works in this fine recipe!
Well I am quite sure that I don’t need to introduce this good old caprese salad. You sure know what is it, right! This classic sunny treat must without a doubt be one of the world’s most famous Italian mozzarella salad!9 Easy Caprese Salad Recipes
I love a good old classic chicken noodle soup from time to time! Especially in the winter when it is cold and dark outside. Try out chicken noodle soup with freshly shredded chicken, al dente noodles and chunky vegetables in a flavorful homemade chicken broth.
This is a family favorite: juicy bacon wrapped quail with a rich and powerful risotto… with salty miso paste! Yes, and it also works… Try it, you will absolutely adore it!