
Easy Bagna Cauda Dipping Sauce
Look at this bagna cauda! Have you ever heard of it before? This is a delicious garlic, butter and anchovy dipping sauce for a bunch of raw vegetables… What a surprising and highly colorful appetizer!

Look at this bagna cauda! Have you ever heard of it before? This is a delicious garlic, butter and anchovy dipping sauce for a bunch of raw vegetables… What a surprising and highly colorful appetizer!

Juicy vinegar chicken with tomatoes and fresh tarragon! This sounds like a great idea for your next chicken dinner… Enjoy this delicious meal!

Time for a Spanish classic, but one with a twist: my lush chicken in orange sauce recipe! This one is based on a Spanish classic dish that you can also find under the name of “secreto iberico a la naranja”.

This delicious warm goat cheese salad is a colorful, light and above all a vegetarian dish. I served it as a main course but it definitely would look stunning as a starter as well.

So here is a super sweet and cute looking strawberry cupcake recipe… And these are so easy to make really. Just add some strawberry jam to that cake batter, that is all! These cupcakes are extremely light, airy and fluffy…

Let me show you how to make the best creamy beer and tarragon sauce recipe, the perfect sauce for a crispy pan fried chicken breast by the way! This dish is also known as poulet à l’estragon in France, so that makes it a French classic as well!

These chocolate meringue cookies are a yummy treat and also a great homemade gift to bring to a dinner party! You can use a chocolate ganache filling for your cookies and make them look like classic French macarons.

Baked sweet onions with tarragon butter and pink pepper… Who would have known that a baked onion could be such a delicious side dish! Especially when they got that caramelised sear on them.

Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.