Easy Lentil Stew with Quail Recipe
Here is yet another sublime stew that I tried out last week: a savory lentil stew with carrots and quail legs! And a good example that stews can also be light!Easy Lentil Stew with Quail Recipe
Easy Salmon En Papillote (Salmon in Parchment)
Here is a gorgeous fish dinner: easy salmon en papillote: steamed salmon parcels with orange zest, white wine and cilantro!
Best 15 Bean Soup with Ham Hock
Do try out my ever so popular 15 bean soup… Silky smooth beans in a flavorful broth. Simmered for hours in the good company of a gorgeous fatty chunk of ham hock in it.Best 15 Bean Soup with Ham Hock
Easy Barley Cholent with Confit Duck
Check out this chunky cholent, a Jewish bean stew prepared my way! And that means with shredded confit duck and wheat berries… What a delicious one pot meal!
Authentic Chana Masala (Indian Chickpea Curry)
I love a good Indian curry for dinner. You? This chana masala chickpea curry is a winner dinner here at home! Love the flavors and aromas…Can’t get enough of it!Authentic Chana Masala (Indian Chickpea Curry)
Easy Salt And Pepper Chicken Stir Fry
This salt and pepper chicken stir fry is a simpler version of a delicious stir fry you can find everywhere in the streets of Bangkok! Local street vendors cook these meals on the spot in their basic food stall kitchen with super fresh ingredients.
Easy Salt And Pepper Chicken Stir Fry
BEST Thai Green Curry Recipe Ever
Fancy putting Thai cuisine on your dinner table tonight? Try out my easy to make creamy green curry recipe: the perfect family meal!
20 Easy Chinese Takeaway Recipes
Do you like Chinese food? Have you ever wondered why that Chinese takeaway food always seems to taste so great? Well I have some good news for you then: here is how to make your Chinese takeaway favorites at home from now on!20 Easy Chinese Takeaway Recipes
Best Italian Osso Buco Soup Recipe
Do you have some leftover osso buco stew in the fridge? Then you should definitely make this heartwarming leftover osso buco soup the day after and enjoy this classic Italian veal recipe twice!