Recipe For Pound Cake (Quatre-Quarts)
Here is my best recipe for pound cake: there is no cake that is more classic than this one! And it is so easy to prepare with a small amount of just everyday ingredients…Recipe For Pound Cake (Quatre-Quarts)
Best Recipe For Beef Stew with Olives
You might know this recipe for beef stew with red wine from France also under the very elegant name of “daube provençale”. Which means it is also typical French mediterranean dish!
Easy Gooey Oven Baked Camembert
This baked camembert cheese is a classic appetizer, have you made it before? You surely must have seen before though! You can also serve it for lunch with a couple of slices of freshly grilled French bread on the side!
Best Homemade Belgian Rice Pie Recipe (from scratch)
Just imagine this treat for a second… Creamy baked rice pudding in a soft pie crust. This lovely rice pie recipe is a classic Belgian dessert! And it is also a sweet childhood memory for me.Best Homemade Belgian Rice Pie Recipe (from scratch)
Best French Crepes Suzette Recipe
Let me show you how to make these homemade thin crepes in a sugary and syrupy fresh orange juice and Grand Marnier sauce… This classic crepes suzette recipe is a definite must try!Best French Crepes Suzette Recipe
Easy Stuffed Tomatoes Recipe (Tomates Farcies)
Here is my oven baked stuffed tomatoes recipe with minced beef. Preferably with golden fries and a crisp green salad on the side for me, please… This is also a top notch Belgian classic!
Easy Baked Apple Dessert with Ricotta
What is it that I like so much about this baked apple dessert? That it is so light and simple to make, it’s the perfect ending for a healthy lunch or dinner…
#1 Belgian Meatballs In Tomato Sauce
Here is my delicious meatballs in tomato sauce recipe, a classic Belgian dish that I also prepared my style! This one is the perfect meatball dinner to try out.
Easy Roasted Carrots with Cilantro Butter
Spiced pan roasted carrots with a lovely gooey homemade lemon and cilantro compound butter… This is such a great side dish for juicy pork chops or fatty steaks.