
Easy Garbanzas Canarias (Chickpea Stew)
This meaty chickpea stew is my take on the traditional garbanzas canarias. You can also find it under the name of garbanzas compuestas. It is a very popular dish here in the Canary islands.

This meaty chickpea stew is my take on the traditional garbanzas canarias. You can also find it under the name of garbanzas compuestas. It is a very popular dish here in the Canary islands.

As we lived in Spain for seven years, I would often go foraging for fresh winkles on the beach… Not only because they are cute, but to cook with them! This time I decided to prepare them in tomato sauce Spanish style, a great appetizer!

I’m in for something special today. How about some fusion cooking for lunch then! You will love this miso brussels sprout soup with a Japanese twist… Hmmm that sounds like a cool plan to me!

Here’s a classic nicoise salad recipe for you to try out real soon! This is a colorful French salad with tuna, fresh tomatoes, green beans, olives and anchovies!

Here is the fluffiest raisin and yogurt cake recipe that you will ever make, believe me! It is light and sugary, the perfect sugary treat for your afternoon cup of tea or coffee!

This hachis parmentier is a classic French potato and beef bake. And it is highly delicious! It is a very simple recipe that consists of 2 layers of cooked beef mince and creamy mashed potatoes.

Here’s a delicious summer dish: my light and healthy lemon risotto recipe with roasted fennel! And it is packed with the most beautiful sunny flavors! I don’t know about you bu I think that this risotto certainly sounds and looks absolutely to die for.

Delicious Asturian style salmon with ham in apple cider sauce also known as Spanish salmón a la Ribereña… So what have we got here then? This is a true culinary discovery! Fish, cider and meat? I’m in!

Chocolate lava cake, a lovely chocolate dessert! Chill the chocolate batter overnight and place the cold ramekins in the hot oven… So easy!