Let’s start our week off with a cute little green olive and puff pastry appetizer… This olive palmier recipe is very easy to make! A sheet of puff pastry, blended olives and a little olive oil is all you need to make a stunning little vegetarian nibble!
Let me do the honors of introducing you to my popular frozen Oreo cheesecake with creamy mascarpone… You will be surprised how easy it is to make!
My mushroom dip: a creamy dip with sour cream and Guinness… A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!
Here is my lush beer and mushroom risotto recipe! The mushrooms, beer and parmesan cheese make this risotto extremely flavorful. A match made in heaven. That says it all I guess, nothing more to add.
It’s about time again that I make this classic at home! So what do you think about this salad Lyonnaise then? It is a French lettuce salad that contains ingredients such as soldiers (croutons in French), bacon, poached eggs and a simple mustard dressing.
Here’s yet another delicious recipe that I picked up during my recent visit to the lovely Spanish city of Barcelona… Salsa almadroc sauce, a delicious Spanish egg and cheese spread! Yum.
And it is time for a scallops recipe again! Well I have to admit that I have always thought that sea scallops were so bloody expensive. But here’s why you should go for seasonal products then!
Do you have pork mince and hard boildd eggs in your fridge? Then here’s a recipe that you definitely want to make today! Let me show you how to make this scotch eggs recipe!
Here’s my homemade steak pizzaiola sauce : a light and hearty tomato sauce for steaks… The perfect Italian steak dinner! I’m definitely in! Are you?