
Easy Smoked Trout Quiche with Mushrooms
Look at this beauty right here. My delectable smoked trout quiche: what a surprising smoked trout recipe! And the perfect fish starter! It’s homemade and so good… Even the quiche dough is made from scratch!

Look at this beauty right here. My delectable smoked trout quiche: what a surprising smoked trout recipe! And the perfect fish starter! It’s homemade and so good… Even the quiche dough is made from scratch!

Here is a flavorful shrimp soup recipe with saffron and crunchy cauliflower florets in a delicious homemade shrimp stock… What a simple and light mediterranean seafood soup! I love it especially on hot summer days for lunch.

This raw shaved fennel salad is a perfect side dish for grilled fish. Because it is light, fresh and crunchy: that’s all I was looking for. Slice the fennel as thinly as possible. Believe me, that really adds to the dish. It will make or break it.

Here is a yummy Sfakiani pita: it is a sweet delicacy from the Mediterranean island of Crete! A thin pan fried flatbread stuffed with a ricotta type of Greek cheese. Finish the freshly fried treat with a good drizzle of honey.

These crunchy sesame seed cookies are hard to ignore once they come out of the oven, they smell wonderful when they are freshly baked. A real treat!

Here’s my personal take on a traditional recipe for goulash! It turned out to be a rich beef soup with ingredients such as ground paprika, tomatoes, potatoes and bell peppers… A classic Hungarian dish this one is as well!

Have you ever heard of this kerabu bee hoon? This is a Nyonya recipe that contains beautiful ingredients such as cincalok, prawns and rice vermicelli… This is a noodle dish straight from the lovely island Penang, Malaysia!

Here’s my chunky rich Italian bean soup! It is a quick and easy tomato and vegetable soup with delicious ingredients in it such as canned white beans and fresh basil.

Try my creamy tartar sauce recipe! It is an easy dipping sauce for golden fries or battered and deep fried fish and seafood! So what’s your personal tartar sauce recipe? Let me know, you can leave a comment below if you like!