
Easy Smoked Salmon & Eggs au Gratin
Lush and creamy eggs au gratin… Not sure why I have never come up with this drop dead au gratin recipe. We often have a couple of hard-boiled eggs in our fridge.

Lush and creamy eggs au gratin… Not sure why I have never come up with this drop dead au gratin recipe. We often have a couple of hard-boiled eggs in our fridge.

Cupcakes, let’s make a batch of those glorious cupcakes! I bet that you have made cupcakes a zillion times. But then have you ever made chestnut buckwheat cupcakes before?

Here is how to make vol au vents puff pastry cases: take a look at my step-by-step picture guide! Have you ever wondered how to make vol au vents? Then this is your chance to learn how to!

Check out this chunky cholent, a Jewish bean stew prepared my way! And that means with shredded confit duck and wheat berries… What a delicious one pot meal!

Poireaux vinaigrette! In other words leeks with vinaigrette. Classic French cuisine at its best. Such a delicious and yet such a simple dish: super soft steamed leeks served with a zippy homemade vinaigrette.

Try out these mini ham and cheese crescents with puff pastry: it is a great Christmas bite or New Year’s Eve appetizer! And it is so very easy to make… Literally ready in about 30 minutes, no kidding!

Here is the best classic baked beans recipe – two ways! In the oven and in my KitchenAid Cook Processor! This is a great side dish for fried sausages and eggs…

What are amaretti cookies? These classic delicious Italian sweet dessert treats contain very little ingredients such as almonds, egg whites, sugar and yummy amaretto liquor… What a lovely bite these cookies are!

Time for a kitchen experiment: this spinach gnocchi recipe! Have you ever tried making gnocchi before at home? I have already prepared gnocchi recipes a handful of times I think, with various end results I have to admit.