Here is my easy and yummy fennel escabeche recipe! You will love this lukewarm fennel salad with orange juice and vinegar. And it is also the perfect side dish for pan fried duck or freshly grilled fish. Excellent!
Polenta frita or crunchy fried polenta crisps: a surprising finger food appetizer or a creative alternative for fries… You decide how you want to serve them!
Do you know how to make meatballs from scratch? Or do you prefer to buy ready made and rolled meatballs at your local supermarket? No worries, there’s nothing wrong with that.
How to make polenta? It is actually pretty easy but you have to know what to use and how to do it exactly. All it takes to make polenta is a little cornmeal and chicken stock. It’s also a pretty frugal side dish as well!
Try this delicious pan con tomate! This is a classic Spanish tomato toast, or more specifically Catalan tomato bread that is also called pa amb tomaquet in Catalan.
Here’s a gorgeous pasta lunch salad for you to try out soon! You will adore my Greek pasta salad with juicy lamb meatballs, fresh dill and cucumber! What a delicious spring and summer lunch pasta salad!
Are you looking for a great winter pasta dinner? With some earthy flavors and lots of texture in it. This creamy walnut pasta is a hearty and comforting earthy pasta recipe to brighten up those dark and cold evenings!
My chunky liver sauce ragu: a spaghetti sauce with creamy baked chicken livers instead of minced meat… Do you love liver? Then you will just adore this liver ragu to bits!
Are you an Italian food lover? Then you should definitely try out this creamy eggplant and lemon risotto! It is vibrant and packed with flavor. What an excellent risotto recipe this is!