Off for lunch at d’ Office Valletta… After our lunch at the Kantina Caffe in Valletta some days ago we proceed our sunny stroll through the marvellously historical city. That is when we encountered a lovely looking restaurant in one of the side streets.
Sunday lunch at restaurant Tal Familja in Marsaskala (Malta)! Maltese classics on the menu: rabbit, seabream, ricotta stuffed ravioli and also bigilla.
Here is my personal spicy Indonesian beef rendang recipe! You are going to adore this rich South-East Asian curry with stewed beef, a bunch of spices and creamy coconut milk!
Do try out my delicious vegetarian quiche recipe with braised endives! And a pungent strong French cheese… by the name of Munster! This vegetarian quiche is such a lovely lunch idea.
Do try out my savory tomato tart… This is such a simple vegetable tarte tatin and you make it best with ripe cherry tomatoes! It is a playful twist on the classic French apple dessert… The tarte tatin!
This orange carpaccio is such a simple but very classy looking dessert… And it is ready in 10 minutes! The perfect last-minute dessert…
Here’s a super simple and easy recipe for tuna salad: a healthy tuna salad recipe with freshly chopped green apple, spring onion and lots of olive oil!
Try out my rice fritters recipe! What a great way this is to turn leftover cooked rice from last night’s dinner into veggie appetizers or even a light lunch! These crunchy rice fritters also remind me of my childhood.
Now tell me: how sweet do these golden roasted shallots look? Incredibly sweet, that is what I would think! And there is even better news to come: they do not only look very sweet, they also taste sweet as well!