
Best Solomillo Encebollado Pork
Here is yet another Spanish delight that you will certainly adore. A juicy pork tenderloin with caramelised onions, or in other words solomillo encebollado in Spanish.

Here is yet another Spanish delight that you will certainly adore. A juicy pork tenderloin with caramelised onions, or in other words solomillo encebollado in Spanish.

This brandada de bacalao is a great summer sandwich spread! It contains boiled potatoes, cooked salt cod, lemon juice, garlic and rosemary. And that sounds just like music to my ears! All in all a fresh and hearty savory summer treat.

So what do you think about these rice noodles with mixed seafood in a zesty and Thai style sweet lime marinade? This Thai seafood noodle salad is the perfect summer lunch salad if you ask me!

This mediterranean black olive tapenade is a delicious sandwich spread and also a healthy dipping sauce if you like! It’s a very popular dip in France as well.

Shrimp in a fresh tomato vinaigrette: these camarones a la vinagreta are a great summer lunch or tapa! Just look how simple this treat is to make. Simple ingredients. And I’ve said it before: vinegar and tomatoes are a lovely flavor combination…

I am on the salt cod train again lately! This bacalao encebollado canario is yet another Spanish classic recipe: it is salt cod in a savory and fresh onion and pepper sauce. And it is absolutely to die for!

I love veal parmigiana. How about you? So I thought why not make ground veal burgers alla parmigiana and serve them with a parmigiana sauce? The veal mince is already very light, subtle and delicate so it doesn’t need a lot of other strong flavors.

You will be blown away by this delicious black pudding burger! It comes with creamy baked apples in butter: soft on the inside, crunchy on the outside! For blood sausage lovers only!

Don’t let that poached egg scare you off! This egg and cabbage stir fry is far more easier to prepare than you think. Have you ever heard of this before?