Easy French Hachis Parmentier
This hachis parmentier is a classic French potato and beef bake. And it is highly delicious! It is a very simple recipe that consists of 2 layers of cooked beef mince and creamy mashed potatoes.
Easy Lemon Risotto Recipe with Grilled Fennel
Here’s a delicious summer dish: my light and healthy lemon risotto recipe with roasted fennel! And it is packed with the most beautiful sunny flavors! I don’t know about you bu I think that this risotto certainly sounds and looks absolutely to die for.
Best Asturian Salmon with Ham (Salmón a la Ribereña)
Delicious Asturian style salmon with ham in apple cider sauce also known as Spanish salmón a la Ribereña… So what have we got here then? This is a true culinary discovery! Fish, cider and meat? I’m in!
Easy Chocolate Lava Cake
Chocolate lava cake, a lovely chocolate dessert! Chill the chocolate batter overnight and place the cold ramekins in the hot oven… So easy!
Easy Chicken Katsu (Japanese Fried Chicken)
Japanese chicken katsu or crispy panko fried chicken accompanied by a lovely curry sauce and served over a bowl of steaming rice… This chicken dish is to die for!
Easy Cod in Anisette Liqueur Sauce
This anisette liqueur sauce is such a perfect match for my salt cod dinner with golden fried artichokes! Attention: be ready for some ballsy flavors here…
Easy French Pissaladiere (Caramelized Onion Pizza)
Do you know this French pissaladiere? It’s a caramelised onion pizza with black olives and salted anchovies and it comes straight from the streets of the mediterranean city of Nice!
Easy Salmon Salad Recipe with Yogurt
Do you have leftover cooked salmon in your fridge? Then here’s a delicious looking salmon salad recipe for you to try out! It also contains cucumber, yogurt, lentils and mint! This is such a fresh and wholesome lunch salad if you ask me!
Best Squid Ink Pasta Sauce Spaghetti
Love it or hate it. But I think squid ink pasta rocks! This is a pretty powerful pasta recipe. That squid flavor really hits your palate like mad. I’m absolutely fond of it but even I wouldn’t eat loads of it.