A huge chunk of mozzarella di bufala, bright red and ripe cherry tomatoes and marinated strips of zucchini. Add to it all a handful of creamy crunchy pine nuts, freshly harvested basil leaves and herbed croutons… Try out my tasty zucchini tomato mozzarella salad.
Creamy Greek avgolemono sauce or egg yolk and lemon sauce: the perfect companion for these silky lamb meatballs! Are you also in for a delicious mediterranean treat? Enjoy your meal…
Pimientos del piquillo rellenos, or classic Spanish stuffed peppers with a tuna filling! Hey you can also fill them up with whatever ingredient you want… These are great fun to make at home!
Braciole di manzo or juicy Italian stuffed beef rolls filled with a mixture of olives, hard boiled eggs, ham and fresh basil! Here is my personal and most favorite version then: braised in a good old chunky tomato sauce…
Do check out this surprisingly flavorful lavender steak: start cooking with lavender and step up your cooking skills even more! Did you know you can cook with lavender? Try it, I will show you how to do it!
Prawn miso soup with noodles, spring onion and pork belly! What a savory Japanese style lunch we got here today… God, there’s so much to do with that miso paste!
Here is a very simple ground pork crumble and dill spaghetti with fresh dill, fried pork mince and al dente cooked pasta… This is a delicious spaghetti dinner. And it is ready in less than 30 minutes!
On the menu for dinner tonight here is this lush and creamy zucchini risotto… With mascarpone and fresh tarragon! This most easiest ever risotto recipe also reminds me of my very first attempt to make a risotto.
I prepare these lentil fritters very often: they are so easy to make and such a delicious veggie finger food and appetizer! My vegetarian friends adore these!