
Best Beans and Clams (Alubias con Almejas)
Do you love cooking with fresh clams? Then you will absolutely adore these beans and clams in white wine sauce… What a surprising and highly delicious flavor combo!

Do you love cooking with fresh clams? Then you will absolutely adore these beans and clams in white wine sauce… What a surprising and highly delicious flavor combo!

Have you ever made a meat terrine from scratch? Let alone tasted it before? Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham.

Here is a cold and refreshing salt cod salad with fresh tomatoes, a handful of fresh herbs, pickled apple capers and lots of good quality olive oil… I think that this must be the perfect summer fish salad ever. So let’s dig in and enjoy!

Salpicon de pulpo, a fresh Spanish salad with octopus, vegetables and red wine vinegar! Serve it as a fresh and tasty lunch option, appetizer or a seafood salad!

Look at these gorgeous treats! A make ahead oven baked lamb meatball appetizer with feta cheese and black olives! Or serve them as a main course with crunchy lettuce and a Greek tzatziki yogurt sauce!

Here is a lovely treat! Steamed sardines in a zesty mandarin escabeche marinade… What a great summer lunch this is! And you can make this dish a couple of hours in advance if you like!

Simple homemade taco shells from scratch: tacos are not difficult to make at all with my easy step-by-step recipe and picture guide. Give this one a try!

You will adore these lush Belgian meatballs with sour cherries! This is an example of great classic Belgian cuisine. Sweet, sour and savory flavors all in one dish…

I used a bunch of Indian spices, dried beans, fresh tomatoes and natural unsweetened yogurt… This mixed bean stew is also deliciously spicy and creamy because of the yogurt!