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Another plateful of nostalgia for me: boiled white asparagus with shrimp salad... Belgian top notch delicacies and a definite must try!

Best White Asparagus with Shrimp Salad

    Another plateful of nostalgia for me: boiled white asparagus with shrimp salad... Belgian top notch delicacies and a definite must try!Well then, here is yet another plateful of pure Belgian food nostalgia for me and the hubs: plain and simple boiled white asparagus with shrimp salad…

    Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...

    Easy Zucchini Tomato Bake In the Oven

      Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...Are you looking for a healthy, light and quick vegetable side dish for tonight’s dinner? Then here is my 30-minute zucchini tomato bake with olive oil… It is such a fresh and mediterranean vegetable recipe!

      Do you love fresh clams? Then you will absolutely adore these beans and clams with white wine... A surprising and delicious combo!

      Best Beans and Clams (Alubias con Almejas)

        Do you love fresh clams? Then you will absolutely adore these beans and clams with white wine... A surprising and delicious combo!Do you love cooking with fresh clams? Then you will absolutely adore these beans and clams in white wine sauce… What a surprising and highly delicious flavor combo!

        Making a meat terrine from scratch? Here is a French classic: this parsley ham hock terrine, aka jambon persillé!

        Best French Parsley Ham Hock Terrine

          Making a meat terrine from scratch? Here is a French classic: this parsley ham hock terrine, aka jambon persillé, head cheese or brawn!Have you ever made a meat terrine from scratch? Let alone tasted it before? Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham.

          A cold and refreshing salt cod salad with fresh tomatoes, herbs, capers and lots of olive oil... The perfect summer fish salad!

          Easy Salt Cod Salad (Ensalada de Bacalao)

            A cold and refreshing salt cod salad with fresh tomatoes, herbs, capers and lots of olive oil... The perfect summer fish salad!Here is a cold and refreshing salt cod salad with fresh tomatoes, a handful of fresh herbs, pickled apple capers and lots of good quality olive oil… I think that this must be the perfect summer fish salad ever. So let’s dig in and enjoy!

            Salpicon de pulpo, a fresh Spanish salad with octopus, vegetables and red wine vinegar! Serve it as lunch, appetizer or a seafood salad!

            Easy Salpicon de Pulpo Octopus Salad

              Salpicon de pulpo, a fresh Spanish salad with octopus, vegetables and red wine vinegar! Serve it as lunch, appetizer or a seafood salad!Salpicon de pulpo, a fresh Spanish salad with octopus, vegetables and red wine vinegar! Serve it as a fresh and tasty lunch option, appetizer or a seafood salad!

              Make ahead oven-baked lamb meatball appetizer with feta cheese and black olives! Or serve them as a main course with fresh lettuce and tzatziki sauce!

              Best Feta & Lamb Meatball Appetizer

                Make ahead oven-baked lamb meatball appetizer with feta cheese and black olives! Or serve them as a main course with fresh lettuce and tzatziki sauce!Look at these gorgeous treats! A make ahead oven baked lamb meatball appetizer with feta cheese and black olives! Or serve them as a main course with crunchy lettuce and a Greek tzatziki yogurt sauce!

                Steamed sardines in a zesty mandarin escabeche marinade... what a great summer lunch! And you can make this a couple of hours in advance!

                Easy Citrus Steamed Sardines

                  Steamed sardines in a zesty mandarin escabeche marinade... what a great summer lunch! And you can make this a couple of hours in advance!Here is a lovely treat! Steamed sardines in a zesty mandarin escabeche marinade… What a great summer lunch this is! And you can make this dish a couple of hours in advance if you like!