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Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.

Best Roasted Tomato Vinaigrette

    Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be surprised how much flavor is in it.Are you also so tired of drizzling your salads with the classic olive oil and vinegar dressings? Then you definitely have to try out this very next roasted tomato vinaigrette!

    Another plateful of nostalgia for me: boiled white asparagus with shrimp salad... Belgian top notch delicacies and a definite must try!

    Best White Asparagus with Shrimp Salad

      Another plateful of nostalgia for me: boiled white asparagus with shrimp salad... Belgian top notch delicacies and a definite must try!Well then, here is yet another plateful of pure Belgian food nostalgia for me and the hubs: plain and simple boiled white asparagus with shrimp salad…

      Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...

      Easy Zucchini Tomato Bake In the Oven

        Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...Are you looking for a healthy, light and quick vegetable side dish for tonight’s dinner? Then here is my 30-minute zucchini tomato bake with olive oil… It is such a fresh and mediterranean vegetable recipe!

        Do you love fresh clams? Then you will absolutely adore these beans and clams with white wine... A surprising and delicious combo!

        Best Beans and Clams (Alubias con Almejas)

          Do you love fresh clams? Then you will absolutely adore these beans and clams with white wine... A surprising and delicious combo!Do you love cooking with fresh clams? Then you will absolutely adore these beans and clams in white wine sauce… What a surprising and highly delicious flavor combo!

          Making a meat terrine from scratch? Here is a French classic: this parsley ham hock terrine, aka jambon persillé!

          Best French Parsley Ham Hock Terrine

            Making a meat terrine from scratch? Here is a French classic: this parsley ham hock terrine, aka jambon persillé, head cheese or brawn!Have you ever made a meat terrine from scratch? Let alone tasted it before? Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham.

            A cold and refreshing salt cod salad with fresh tomatoes, herbs, capers and lots of olive oil... The perfect summer fish salad!

            Easy Salt Cod Salad (Ensalada de Bacalao)

              A cold and refreshing salt cod salad with fresh tomatoes, herbs, capers and lots of olive oil... The perfect summer fish salad!Here is a cold and refreshing salt cod salad with fresh tomatoes, a handful of fresh herbs, pickled apple capers and lots of good quality olive oil… I think that this must be the perfect summer fish salad ever. So let’s dig in and enjoy!

              Salpicon de pulpo, a fresh Spanish salad with octopus, vegetables and red wine vinegar! Serve it as lunch, appetizer or a seafood salad!

              Easy Salpicon de Pulpo Octopus Salad

                Salpicon de pulpo, a fresh Spanish salad with octopus, vegetables and red wine vinegar! Serve it as lunch, appetizer or a seafood salad!Salpicon de pulpo, a fresh Spanish salad with octopus, vegetables and red wine vinegar! Serve it as a fresh and tasty lunch option, appetizer or a seafood salad!

                Make ahead oven-baked lamb meatball appetizer with feta cheese and black olives! Or serve them as a main course with fresh lettuce and tzatziki sauce!

                Best Feta & Lamb Meatball Appetizer

                  Make ahead oven-baked lamb meatball appetizer with feta cheese and black olives! Or serve them as a main course with fresh lettuce and tzatziki sauce!Look at these gorgeous treats! A make ahead oven baked lamb meatball appetizer with feta cheese and black olives! Or serve them as a main course with crunchy lettuce and a Greek tzatziki yogurt sauce!