Skip to content

How To Tie Meat: Easy Step By Step

How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...Well here is how to tie meat like a butcher! Follow my step-by-step picture guide to help you tie meat like a real pro from now on! And believe me, it is much easier than it looks…

Have you ever wondered how to tie meat?

And how exactly does that butcher’s knot work?

I am sure that you must have wondered before how to tie meat with butcher’s twine just like I used to wonder about it for years on end. I once watched a chef in a TV cooking show do it while talking to the camera as if he were tying his shoe laces.

And I was in awe.

Tying Meat

I wanted to be able to do that as well!

But I didn’t know how to tie meat.

So I started doing a little research online. Watched a couple of videos on YouTube. Then put all the ingredients that I need to make a roulade at home on my shopping list.

And went to work. 

Believe me, tying meat does look much more complicated than it is really.

How to tie meat knot?

Butcher’s Knot

Once you have figured out how to tie meat with butcher’s twine properly (like a lovely looking roast beef or a stuffed meat roulade) and you get the hang of how that loop works.

That important butcher’s knot.

Then you are good to go.

And you will love doing it from then on!

How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...

How To Tie Meat Roll

For what can you use this method exactly?

You can use this basic kitchen technique for rolled meat, roasts or a roulade that contains a stuffing (which I used for the pictures below).

Do you actually know the reason behind why chefs and home cooks tie meat?

It is certainly not because it looks fancier or more professional. Of the chef wants to show off his kitchen skills. No, the main reason why you want to tie meat is so that the meat maintains its original shape while it is baking and roasting in the hot oven.

Why?

The raw meat fibers will start changing once they are cooked through and will start changing shape. But if you tie the meat well, then the meat will keep its original shape more or less.

And therefore it will also cook evenly.

Another reason why you tie meat is to keep the stuffing in a roulade where it should be. Again, the meat expands and changes shape while it is cooking and the meat juices start to come out, which can push out any stuffing you put inside.

Stuffing

You just want your roulade to stay together.

It also makes it much easier to slice and the slices of roulade look all the same. Pretty plates for everyone!

Be very careful in choosing your twine though.

Let us talk about that a little more.

How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...

What Kitchen Twine to Use

Do you have a special twine in your kitchen for jobs like these?

What string to tie meat with?

Since kitchen twine mostly consists of cotton and wool, other components can also be added to it to make it stronger. So make sure that it doesn’t contain any flammable elements or stuff that can melt and ruin your entire roast meat.

If you are not sure of its exact composition, some chefs suggest soaking the twine in water before tying the meat to keep it from burning. It is also the reason why it is better to soak wooden skewers in water if you will put them on an open flame.

Alternatives

Don’t you have a roll of kitchen twine or butcher string in your kitchen?

Or are you not sure now that the twine that you have is safe enough to use?

Then maybe you can use a few of these handy and safe alternatives! Do check out that post as well, it is a very interesting read as well!

Are you ready to tie that knot?

Well here is how to tie meat properly! Follow my step-by-step picture guide to help you tie meat like a real pro from now on! Believe me, it is easier than it looks…

Enjoy!

How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...

How To Tie Meat: My Step By Step Guide

How To Tie Meat
Prep Time
30 mins
Cook Time
0 mins
Total Time
30 mins
 

How to tie meat? Let me show you with this easy to do picture guide!

Course: Main Course
Cuisine: General
Servings: 1 roast
Calories per serving: 876 kcal
Ingredients
  • 1 roast or roulade
  • kitchen twine
Instructions
  1. 1) Place the meat on a clean surface. Place the end of the string underneath the meat.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  2. 2) Make a tight double knot.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  3. 3) Snip off the excess twine. Now this is the hardest part: the loop! Make sure to keep the twine on the same side (bottom side for me). Here’s how I do it: make a loop around your left hand, fingers up.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  4. 4) Now turn your hand so your fingers face the meat. Let the loop fall onto the meat and remove your hand. There’s a loose knot where the twine crosses.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  5. 5) This is how your loop should look like.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  6. 6) Got that?

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  7. 7) Slightly lift up the meat and pull the loop around it.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  8. 8) Then tighten the loop around the meat.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  9. 9) Make another loop around your fingers. Lift up the meat again, pull the loop around it and tighten the twine. Repeat this until you reach the end of the meat.

    How To Tie Meat: a step-by-step guide how you can tie meat like a real pro!
  10. 10) You can do 2 things now: stop here, make a double tight knot around the last loop and cut off the excess twine (season, brown the meat in a pan and pop it into a hot oven). Or you can also tie the back of the meat. Therefore turn the meat over. Cut the twine (it will be easier to work with from now on). Your twine should measure about 1 ½ times the length of the meat, enough to complete the job.

    How To Tie Meat: a step-by-step guide how you can tie meat like a real pro!
  11. 11) Wriggle the twine protruding from the bottom under the first loop and pull.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  12. 12) Do this again and then tighten.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  13. 13) Repeat this for the second loop: tie the twine twice around it and pull well.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  14. 14) Work your way up like this and tighten all the loops together. It should look like this in the end.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  15. 15) Turn the meat over and fasten the last bit of twine twice around the first loop you knotted in the very beginning.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  16. 16) Make a neat double knot and cut off the excess twine.

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...
  17. 17) Good job! The meat is ready to be cooked...

    How to tie meat: a step-by-step picture guide to help you tie meat like a real pro from now on! It is much easier than it looks...

 

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments
Inline Feedbacks
View all comments
June d'Arville

Haha lol I also used to do individual loops but I can guarantee you guys that this method goes much faster! Hope you had a great weekend! xxx

Ryan
Ryan

Thank you so much for this. All the videos online go way too fast for me. I think they actually like leaving the process a mystery!

The step-by-step photos really helped.

3
0
Would love your thoughts, please comment.x