Recipes

Easy peasy beef and ale stew with carrots, potatoes and peas… cooking with beer at its best then. Classic winter comfort food!

My roasted carrot and parsnip salad with a creamy poached eggs on top, garnished with pine nuts and shaved parmesan cheese… the perfect winter salad!

Chicken liver pate: a super creamy homemade chicken liver pate with butter and flavorful juniper berries… Delicious spread!

My oven baked doughnut recipe: tasty, healthy and fluffy donuts from scratch! Add a cup of tea or coffee, ready for breakfast!

Silky smooth… just the way I like my beetroot soup! Beetroot with delicious sweet potatoes, balsamic vinegar and crumbled feta cheese!

My croziflette: a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps food and mountain dishes!