Canned piquillo peppers, fresh chorizo sausage and salty feta cheese: this piquillo pepper soup is the perfect quick and easy lunch by the sound of it! And it is absolutely to die for.Easy Chorizo & Piquillo Pepper Soup
Are you looking for a cold summer starter or soup? Then you should definitely try out this creamy Spanish cold almond soup with sweet grapes! It contains bread, garlic and almonds… In Spain it goes by the name of ‘ajo blanco’.Best Cold Almond Soup (Ajo Blanco)
Chorizo a la sidra or chorizo sausage in apple cider is a Spanish classic! And also a new addition to my Spanish tapas dinner for friends and family!
How I love this comfy stew packed with sunny flavors… Because this mediterranean chorizo stew with olives and tomato sauce is the perfect match for this creamy saffron mash! Flavor bomb!
Warm piquillo peppers stuffed with salt cod in a creamy sauce… This dish is so easy to make in advance so it is also the perfect starter for your next dinner party!
Let me show you how to make a delicious appetizer or lunch treat… Lush gambas al ajillo! Or a classic Spanish garlic shrimp recipe. It contains olive oil, garlic and fresh parsley. Fabulous.
Have you ever heard of frangollo canario before? This is a sweet treat. It contains ingredients such as corn (maize) or millet flour, milk, butter, cinnamon, egg yolk, almonds, raisins and lemon rind. A dessert from the Spanish Canary Islands!
This succulent rabbit in salmorejo sauce is a delicious recipe that comes straight from the Canary islands! You just have to try out this Spanish rabbit stew. You need very few ingredients here!
Homemade salt cod and potato croquettes… Or in other words: Spanish croquetas de bacalao. These fish croquettes are surprisingly easy to make. And highly addictive as well.