
Easy Fried Padron Peppers (Pimientos de Padron)
There is no tapas dinner without a plateful of charred green pimientos de Padron! These fried padron peppers are much easier to prepare than it looks.

There is no tapas dinner without a plateful of charred green pimientos de Padron! These fried padron peppers are much easier to prepare than it looks.

Come rain, sun or snow: corn on the cob with cilantro butter always tastes great! No matter what season it is, I love to prepare sweetcorn. So how about this flavorful vegetable side dish recipe? Just the way I like my corn of the cob!

Let me show you how to make pickled cabbage at home… It is perfect as a garnish for those delicious homemade hot dogs or crunchy pork tacos when you throw a summer garden party!

Are you a fan of broad beans? Then you definitely have to try out these habas con jamon, a classic Spanish side dish of broad beans and ham!

Dirty rice with shrimp? You will love this classic bowl of stir fried buttery rice, creamy chopped liver bits, shrimp and hints of cumin and paprika!

These rustic salt and vinegar potatoes are finger licking good. Do you love salt and vinegar potato crisps? Then you will absolutely adore this recipe as well!

Here’s a nice and easy truffle butter recipe… Spread it on toast with sea salt or add it to cooked pasta to make a delicious truffle butter spaghetti!

A little fusion cooking in your kitchen tonight! Artichokes in oyster sauce and ginger, a powerful side dish for pork or beef!

Spiced pan roasted carrots with a lovely gooey homemade lemon and cilantro compound butter… This is such a great side dish for juicy pork chops or fatty steaks.