
Best Italian Pasta alla Puttanesca Recipe
Here’s my classic puttanesca recipe, or in other words a piece of Italian sun on your plate! This delicious and world famous puttanesca consists of some great Italian flavors: tomatoes, capers and olives.

Here’s my classic puttanesca recipe, or in other words a piece of Italian sun on your plate! This delicious and world famous puttanesca consists of some great Italian flavors: tomatoes, capers and olives.

Look at my heavenly creamy sun dried tomato and goat cheese tortellini recipe from scratch then! These tortellini don’t need a creamy sauce to go with it. Just a simple sprinkle of good quality olive oil and a handful of grated cheese.

Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.

Love it or hate it. But I think squid ink pasta rocks! This is a pretty powerful pasta recipe. That squid flavor really hits your palate like mad. I’m absolutely fond of it but even I wouldn’t eat loads of it.

The very first time that I tasted chestnut ravioli, well that was a few years ago in Florence. I truly love that sweet and earthy flavor and then that creamy texture! And I just had to try that at home as well.

Here’s my homemade ravioli recipe: a fresh ravioli recipe with peas and a surprising fresh twist of mint. Let me show you how to make fresh pasta at home from scratch as well!

Here’s a gorgeous pasta lunch salad for you to try out soon! You will adore my Greek pasta salad with juicy lamb meatballs, fresh dill and cucumber! What a delicious spring and summer lunch pasta salad!

Are you looking for a great winter pasta dinner? With some earthy flavors and lots of texture in it. This creamy walnut pasta is a hearty and comforting earthy pasta recipe to brighten up those dark and cold evenings!

My chunky liver sauce ragu: a spaghetti sauce with creamy baked chicken livers instead of minced meat… Do you love liver? Then you will just adore this liver ragu to bits!