
Best Belgian Meatballs in Liège Syrup Sauce
Tender Belgian meatballs in a rich, sweet and sour Liège syrup sauce. A comforting, authentic Belgian classic with deep, fruity flavor.

Tender Belgian meatballs in a rich, sweet and sour Liège syrup sauce. A comforting, authentic Belgian classic with deep, fruity flavor.

My easy homemade baked ziti recipe with ground beef: tender pasta, rich tomato sauce, and melty cheese baked to golden perfection.

If you have ever lived in the Netherlands, you already know this dish has main character energy. Babi pangang isn’t just any sweet and sour pork.

There’s a special kind of magic in a bowl of dan dan noodles — that tingly, numbing, spicy‑savory swirl that somehow feels both bold and comforting.

Savory homemade speck knödel in a hot beef broth: have I peaked your interest? I am sure that you will adore this bread dumpling soup! These dumplings are a perfect way to use up that leftover bread in your pantry.

A hearty and chunky hamburger soup with beef mince, canned tomatoes, fresh vegetables and wheat berries… What a delicious wholesome dinner meal this one is!

Watch my video of how I make these simple steamed ginger meatballs in hot black pepper sauce! And therefore I use my fabulous KitchenAid Stand Mixer Mini and my KitchenAid Cook Processor!

My favorite way to serve sobrasada, steak tartare style… This is actually what happens when a Belgian foodie decides to live in culinary Spain!

Smooth belly in a powerful spiced soy sauce and Chinese wine sauce… This pork belly stew will blow your socks right off!