Best Liver Sauce Ragu Recipe For Pasta
My chunky liver sauce ragu: a spaghetti sauce with creamy baked chicken livers instead of minced meat… Do you love liver? Then you will just adore this liver ragu to bits!
Easy West African Peanut Soup (Groundnut Soup)
Have you ever heard of this one? This creamy African peanut soup recipe? It is a rich soup that contains ingredients such as diced chicken, fresh carrots, ground cinnamon and a good scoop of peanut butter… This is one of my favorite chicken soup recipes!
Easy Turkey Stew with Kriek Beer Recipe
Here’s a funky and chunky turkey stew with fresh silverskin onions, salted bacon, a couple of spoonfuls of sour cream and a Belgian kriek or cherry beer… What a lovely autumn stew this is!
Easy Turkey Roulade with Mushroom Stuffing
Try out my turkey roulade with a pesto and mushroom duxelle and a bourbon stuffing… This turkey roulade with a mushrooms is a good alternative here at home for the usual Thanksgiving turkey which!
Easy White Chicken Chili Recipe
Here is a chunky white chicken chili recipe with white beans, lime and sweet potato! What a great alternative for the classic black beans and meat mince chili con carne!
Easy Indian Butter Chicken Recipe
Indian butter chicken recipe, an easy Indian recipe for chicken in a creamy tomato sauce. Serve with chapati bread, naan bread or boiled basmati rice…Easy Indian Butter Chicken Recipe
Best Chicken & Garlic Soup Recipe
Are you looking for a bowlful of ultimate comfort food? Then give my delicious garlic soup recipe a try! It contains delicious ingredients such as shredded chicken, fresh rosemary, and plenty of butter and cream…
Easy Belacan Chicken Wings Recipe
Look at these amazingly juicy and fat belacan chicken wings… This is a recipe straight from the streets of Malaysia! Belacan is a fermented sticky shrimp paste… Love it or hate it. I am addicted to that pungent stuff!
Easy Port Wine & Chicken Liver Stew
Are you a liver lover? Well then here is my delectable chicken liver stew: a dark and powerful stew for liver lovers… Creamy stewed chicken livers in a rich port wine and balsamic vinegar sauce!