
Easy Bavarian Wurstsalat (Sausage Salad)
Try out this classic Bavarian Wurstsalat! Have you heard of this one before? It is a German bologna sausage salad with fresh cherry tomatoes, vinegar, chopped red onion and pickled gherkins.

Try out this classic Bavarian Wurstsalat! Have you heard of this one before? It is a German bologna sausage salad with fresh cherry tomatoes, vinegar, chopped red onion and pickled gherkins.

What do you think of another great pasta dinner that I made entirely with leftovers! You will love this creamy mushroom spaghetti with a bunch of garlic and ricotta sauce in it! Delicious!

Turnips are incredibly versatile, budget‑friendly, and delicious when cooked right. You can boil, roast, mash, sauté, grill, fry or blend them into soups, casseroles, salads and even pies.

Are you fond of the taste of confit duck legs? Then you will definitely adore these three confit duck gizzard recipes! OK so what do we have here: a gizzard salad with green beans, peas, mint and corn salad. Yum!

Look at this gorgeous cauliflower stem soup! From now on you will never throw away those leftover cauliflower stems anymore. Yes, they are edible and packed with vitamins too!

Do you know what I love so much about this pasta salad? The fact that you can serve this fresh basil pesto tortellini pasta salad warm or cold. As a delicious hot pasta and pesto dinner…

Classic Italian tortellini in brodo… or silky stuffed pasta shells in a hot bouillon broth! And what a great Italian pasta soup this is, the perfect light lunch if you ask me…

Do you know what a French pistou soup is? It is a provençal soup of chunky vegetable with peas, green beans, potatoes, zucchini and a spoonful of freshly homemade French pesto…

My classic baba ganoush recipe: a roasted eggplant dip with yogurt! Watch my video of how to prepare baba ganoush with the KitchenAid Stand Mixer Mini!