Silky smooth vegetable soups with sandwiches, that is my kind of lunch then! There is something so addictive about that combo because the cloves and cinnamon are a perfect match for this carrot pumpkin soup.
A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab… What an awesome Thai dinner!
Orange, vanilla and sage… These are some of the most surprising flavors that you can find in this carrot soup recipe. And it really works! Serve this carrot soup hot or chilled: it is entirely up to you!
Have you never made a fruit jam before? Then I suggest that you start off with this very simple and easy fragrant strawberry tomato jam with vanilla bean! It is great on sandwiches and in desserts.
My personal recipe for spaghetti sauce with meat: a classic pasta sauce, homemade from scratch and the best ever! And you will love it too…
My husband Luc is absolutely fond of these crisp cantucci biscuits, and I can tell you that he is not the only one here at home. This almond biscotti recipe Italian style… originally comes from Italy of course!
Have you ever heard of this erwtensoep before? This savory split pea soup recipe is the perfect meal on a cold evening… I love to serve it together with a couple of slices of fresh rye bread and a bunch of creamy salted butter!
My homemade tomato ketchup recipe or how to make your favorite sauce… from scratch in your own kitchen.
Here is my take on the Brazilian feijoada black bean stew! Just imagine that mixture of soft black beans, pork sausage and minced meat. What an absolute treat!