
Easy German Speck Dumpling Soup
Savory homemade speck knödel in a hot beef broth: have I peaked your interest? I am sure that you will adore this bread dumpling soup! These dumplings are a perfect way to use up that leftover bread in your pantry.

Savory homemade speck knödel in a hot beef broth: have I peaked your interest? I am sure that you will adore this bread dumpling soup! These dumplings are a perfect way to use up that leftover bread in your pantry.

Red alert! Because this German Frittatensuppe is absolutely to die for. It is a salty broth soup that contains simply sliced homemade savory crepes and fresh chives… This is a powerful and filling soup for snowy cold winter days!

Try out this classic Bavarian Wurstsalat! Have you heard of this one before? It is a German bologna sausage salad with fresh cherry tomatoes, vinegar, chopped red onion and pickled gherkins.

Have you ever heard of this cheese dip? Do you know what Obatzda cheese exactly is? Well it is a super creamy beer cheese dip from Bavaria in Germany that contains surprising ingredients such as camembert, butter, beer and fresh chives!

Sauerkraut with bacon smothered in white wine… This is such a fresh and tasty side dish for pork or poached salmon steaks!

Have you ever made this classic German potato salad recipe before? It is a delicious easy side dish that contains crispy bacon and boiled potatoes. It’s the perfect potato side dish for grilled fish or pork for instance!