Now here is also a super tasty cold seafood appetizer for you to try out on your next summer garden party! This gorgeous cold mussels vinaigrette recipe is a real show stopper. Cold cooked juicy mussels topped off with a fresh and crunchy Spanish style tomato bruschetta!
Here’s a fun appetizer to make in advance: hearty crepes and canned tuna appetizer roll ups… perfect for your next garden party!
As we lived in Spain for seven years, I would often go foraging for fresh winkles on the beach… Not only because they are cute, but to cook with them! This time I decided to prepare them in tomato sauce Spanish style, a great appetizer!
Shrimp in a fresh tomato vinaigrette: these camarones a la vinagreta are a great summer lunch or tapa! Just look how simple this treat is to make. Simple ingredients. And I’ve said it before: vinegar and tomatoes are a lovely flavor combination…
Vietnamese style grilled mussels with butter, spring onion and salted peanuts… Prepare yourself for a finger licking good seafood treat! Mussels and peanuts? It definitely works!
Ok then, so here’s my favorite empanada recipe: crunchy and light baked dough pockets stuffed with a spicy tuna and tomato mixture… This is a great snack or lunch idea!
Polenta frita or crunchy fried polenta crisps: a surprising finger food appetizer or a creative alternative for fries… You decide how you want to serve them!
Let’s start our week off with a cute little green olive and puff pastry appetizer… This olive palmier recipe is very easy to make! A sheet of puff pastry, blended olives and a little olive oil is all you need to make a stunning little vegetarian nibble!
And it is time for a scallops recipe again! Well I have to admit that I have always thought that sea scallops were so bloody expensive. But here’s why you should go for seasonal products then!