Come rain, sun or snow: corn on the cob with cilantro butter always tastes great! No matter what season it is, I love to prepare sweetcorn. So how about this flavorful vegetable side dish recipe? Just the way I like my corn of the cob!
Beer and soy sauce braised pork belly tacos topped off with a refreshing sauerkraut salad and a dollop of homemade sweet relish… These tacos are absolutely to die for!
You just have to try out this feta and sweet potato casserole with olive oil and dried thyme… What a color and flavor overdose! And what a healthy lunch idea as well. This casserole packs a punch.
Let me show you how to make fresh chimichurri from scratch in this easy chimichurri shrimp recipe below. This must be hands down my favorite Cinco de Mayo recipe! What a treat.
The flavors in this pesto chicken soup are spot on… How I love the match between the creamy avocado and then that stronger fresh basil pesto! You definitely have to give this soup a try. I am sure that you will love it!
Warm piquillo peppers stuffed with salt cod in a creamy sauce… This dish is so easy to make in advance so it is also the perfect starter for your next dinner party!
Do you know how to make Caldo de Cameron? Have you ever heard of this shrimp soup before? It is a chunky Mexican shrimp and tomato soup with vegetables. And that sounds like a fine soup to me!
Watch my video of how I’m preparing these delicious deep fried shrimp in a crunchy nacho crust using my KitchenAid Stand Mixer Mini!Deep Fried Shrimp in Nacho Crust
Easy peasy homemade Mexican zucchini burrito boats… What a colorful lunch option and a great recipe idea this is for your upcoming Cinco de Mayo food fiesta!