
Easy Buffalo Shrimp Deviled Eggs
Appetizer, snack or lunch: these buffalo shrimp deviled eggs are a-mazing! Or should I say: egg-cellent! That creamy egg yolk filling and then those spicy prawns are truly a match made in heaven…
Appetizer, snack or lunch: these buffalo shrimp deviled eggs are a-mazing! Or should I say: egg-cellent! That creamy egg yolk filling and then those spicy prawns are truly a match made in heaven…
I just love the creaminess of this potato corn chowder: the salty crunch of the bacon and then the sweet flavor of the corn are a perfect match!
My favorite way to serve sobrasada, steak tartare style… This is actually what happens when a Belgian foodie decides to live in culinary Spain!Best Sobrasada Sausage Tartare Recipe
Have you ever made a meat terrine from scratch? Let alone tasted it before? Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham.
Lush and creamy eggs au gratin… Not sure why I have never come up with this drop dead au gratin recipe. We often have a couple of hard-boiled eggs in our fridge.Easy Smoked Salmon & Eggs au Gratin
A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use up leftovers!
This is a funky Japanese rice and nori sandwich that also goes by the name of onigirazu… And here is one of my favorite versions: my homemade smoked salmon onigirazu recipe!
Here is an easy peasy chocolate dessert risotto: it is so rich, tacky, heavenly sugary and loaded with Belgian dark chocolate… This is a no fuss dessert!
Are you looking for a surprising rice dessert? Then do try this creamy sweet avocado rice pudding with crushed pistachios and fresh mint!