
Easy Smoked Salmon Terrine Recipe
Watch my video of how I am preparing a smoked salmon terrine in my KitchenAid Stand Mixer Mini! This fish starter is so easy to make in advance… Sounds like the perfect make ahead starter for your next dinner party!

Watch my video of how I am preparing a smoked salmon terrine in my KitchenAid Stand Mixer Mini! This fish starter is so easy to make in advance… Sounds like the perfect make ahead starter for your next dinner party!

It is time for a savory fish dip appetizer today: here is my super quick and easy smoked salmon dip! And there is not a lot of cooking involved here, actually none to be honest. It is just a matter of throwing the right ingredients together and serve it!

Red alert! Because this German Frittatensuppe is absolutely to die for. It is a salty broth soup that contains simply sliced homemade savory crepes and fresh chives… This is a powerful and filling soup for snowy cold winter days!

Have you never made a fruit jam before? Then I suggest that you start off with this very simple and easy fragrant strawberry tomato jam with vanilla bean! It is great on sandwiches and in desserts.

My husband Luc is absolutely fond of these crisp cantucci biscuits, and I can tell you that he is not the only one here at home. This almond biscotti recipe Italian style… originally comes from Italy of course!

Here is how to make meatloaf, the right way! Serve the meatloaf with the classic sides of ketchup, green beans and mashed potatoes or golden fries. Are you in for a traditional dinner tonight?

My ever so popular flourless chocolate cake recipe… This is hands down the easiest make ahead chocolate cake ever! Fail proof and it is gluten free as well!

Here is a surprising treat with yogurt and honey: this almond cake recipe is the perfect bite for your afternoon cup of tea or coffee! It is so incredibly light and fluffy…

Here is my super easy grape clafoutis: it is a delicious and light French dessert… Serve the clafoutis preferably lukewarm, sprinkled with a little icing sugar. That is how I like my grape clafoutis best! What a sweet treat this is.