I needed just one celery stalk to make a fresh chicken stock from scratch. However I could only find the large heads of celery. Way too much of course for my chicken stock! So what should I do with it? This celery soup recipe!
This frangipane recipe is a classic and popular French almond cake… Are you fond of frangipane? Try out my personal version that I make very often here at home!
This classic Irish rarebit is a traditional cheesy toast. It contains ingredients such as soda bread, Irish ale, strong cheddar cheese and pickled gherkins… Delicious!
I love to prepare high tea from time to time! And for that reason I make this easy scone recipe fairly often. Just imagine it, freshly baked lukewarm scones topped off with a dollop of homemade strawberry jam and a good portion of buttery clotted cream…
This sweet treat is really easy to make! These sugary cinnamon swirl cookies are a great bite for when you are enjoying your next afternoon cup of coffee or tea… You can also wrap them up nicely as a surprising homemade gift for someone or for a special occasion.
Are you in for a bit of chocolate heaven today? Well here is my homemade chestnut chocolate spread recipe! I love to serve it as a breakfast spread with freshly grilled French baguettes and a good cup of coffee in the morning…
Scrambled chorizo and eggs on toast, doesn’t that sound like the perfect breakfast right there? And you bet it does! This treat is super easy to make and ready in under 10 minutes! No joke.
Here’s my super creamy chestnut soup… And it is a sweet and velvety soup topped with crunchy salted bacon and crisp stir fried kale… How lovely does this sound! Just the way I like my autumn and winter soups. A bowlful of comfort food.
This caramelized onion dip with crunchy bits of bacon in it is possibly the most savory dip in the whole wide world! Make this one at home as soon as you can and you will see why.