Here is a yummy Sfakiani pita: it is a sweet delicacy from the Mediterranean island of Crete! A thin pan fried flatbread stuffed with a ricotta type of Greek cheese. Finish the freshly fried treat with a good drizzle of honey.
Here’s my chunky rich Italian bean soup! It is a quick and easy tomato and vegetable soup with delicious ingredients in it such as canned white beans and fresh basil.
My sugary and moist little tacky gingerbread cake is great for a power breakfast or dessert! This fluffy cake contains amazingly flavorful spices such as cinnamon, ginger, nutmeg and cloves.
I needed just one celery stalk to make a fresh chicken stock from scratch. However I could only find the large heads of celery. Way too much of course for my chicken stock! So what should I do with it? This celery soup recipe!
This frangipane recipe is a classic and popular French almond cake… Are you fond of frangipane? Try out my personal version that I make very often here at home!
This classic Irish rarebit is a traditional cheesy toast. It contains ingredients such as soda bread, Irish ale, strong cheddar cheese and pickled gherkins… Delicious!
I love to prepare high tea from time to time! And for that reason I make this easy scone recipe fairly often. Just imagine it, freshly baked lukewarm scones topped off with a dollop of homemade strawberry jam and a good portion of buttery clotted cream…
Are you in for a bit of chocolate heaven today? Well here is my homemade chestnut chocolate spread recipe! I love to serve it as a breakfast spread with freshly grilled French baguettes and a good cup of coffee in the morning…
Here’s my super creamy chestnut soup… And it is a sweet and velvety soup topped with crunchy salted bacon and crisp stir fried kale… How lovely does this sound! Just the way I like my autumn and winter soups. A bowlful of comfort food.