Best Recipe For Beef Stew with Olives
You might know this recipe for beef stew with red wine from France also under the very elegant name of “daube provençale”. Which means it is also typical French mediterranean dish!
Easy Carbonnade Flamande Beef Stew
Carbonnade flamande or Flemish karbonaden: a strong meat stew with beer and molasses. Serve this stew with a portion of golden Belgian fries!Easy Carbonnade Flamande Beef Stew
Easy Stuffed Tomatoes Recipe (Tomates Farcies)
Here is my oven baked stuffed tomatoes recipe with minced beef. Preferably with golden fries and a crisp green salad on the side for me, please… This is also a top notch Belgian classic!
Best Meatball & Sauerkraut Soup Recipe
This is a great and filling meal soup: delicious meatballs, lentils and mustard are what you need for this sauerkraut soup recipe! Have you ever thought of adding sauerkraut to a soup before?
Easy French Marchand de Vin Sauce
Up next: how about a delicious marchand de vin sauce to serve with you next steak dinner… This is a traditional French steak sauce recipe that contains fresh shallots and red wine…Easy French Marchand de Vin Sauce
Best Classic French Veal Stew Recipe
Well I think that it is time for a French classic dish today: so how about a succulent braised veal stew recipe with vegetables like mushrooms and carrots. This dish is also known as blanquette de veau in France and Belgium!
20 Heavenly Recipes for 4th of July
What are your plans this year on Independence Day? Get together with family and friends and celebrate with a dinner table full of tasty food? Take a look at these delicious recipes for 4th of July!20 Heavenly Recipes for 4th of July
Best Classic Belgian Steak Tartare
Here is a Belgian classic that I adore: homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco… This is my absolute all time favorite!
Easy Asian Style Steak Tartare Recipe
Classic cuisine meets fusion cooking: here is a colorful Asian style steak tartare for you to try out very soon. And what a flavor bomb this is! Easy to make ahead as well so it is the perfect starter!