
Easy Caponata Recipe (Sicilian Eggplant Stew)
This caponata recipe is a sweet and sour Sicilian type of ratatouille. It’s made of eggplant, celery, tomatoes and bell pepper. Capers are also added often, and olives as well from time to time…

This caponata recipe is a sweet and sour Sicilian type of ratatouille. It’s made of eggplant, celery, tomatoes and bell pepper. Capers are also added often, and olives as well from time to time…

Oven baked gnocchi are a delicious alternative for the classic Italian poached gnocchi! These gnocchi are also a great companion for stews with lots of sauce or meatballs dishes and such.

Here is an interesting recipe straight from the mediterranean! Best ever recipe for bigilla or Maltese broad bean dip for crackers! Dig in!

Here’s my classic New York baked cheesecake recipe and it is absolutely fail proof… This cheesecake is creamy on the inside, and has a golden crust on the outside. Delicious!

Are you looking for a creative falafel sauce from scratch to make at home? Then try out my simple yogurt dipping sauce with sesame oil: this is the best falafel dipping sauce ever!

Kale is such a wonderful vegetable. I’m sure that you are going love these kale mashed potatoes as well! But please, whatever you do: keep the kale crunchy…

Creamy bacon mashed potatoes. How simple could a potato side dish be? And why haven’t I thought of making this one before? I was initially going to prepare some everyday boiled potatoes for dinner.

I think it’s time for a Portuguese classic recipe and in Portugal it is called ‘bacalhau a bras’. Or scrambled eggs with salt cod, bell pepper, fried potatoes and olives… DOn’t you think that sounds absolutely delicious? Yum!

Baked leeks, or how easy could a side dish be? Leeks are phenomenal to cook with. The longer you cook them, the better they become. At least that is what I think.