Time for a kitchen experiment: this spinach gnocchi recipe! Have you ever tried making gnocchi before at home? I have already prepared gnocchi recipes a handful of times I think, with various end results I have to admit.
This is delicious Italian simplicity at its very best: my classic spaghetti marinara recipe with fresh tomatoes, garlic and basil… Hands down the easiest pasta sauce ever!
Here is yet another leftover meal: a smoky lentil and chorizo soup. perfect for cold and rainy autumn days… I will keep repeating it over and over again: the best soups are the ones you didn’t plan to make!
Here is a cute little appetizer bite for you to try out real soon: my super simple deviled eggs stuffed with a creamy ham filling… These gems are such a show stopper!
The holiday season brings people together around food that feels special and full of care. Families look forward to meals that create comfort and joy after long days of travel and busy plans.
Many newcomers to the world of spirits find the terminology around whisky somewhat confusing. Words like ‘single malt,’ ‘blended,’ and ‘bourbon’ appear on labels, but their meanings are not always clear.
Corporate gifting has evolved far beyond logo-stamped pens and generic gift baskets. Today’s most successful corporate gifts are thoughtful, practical, and personal—especially when your audience includes food lovers.
Do try out my ever so popular 15 bean soup… Silky smooth beans in a flavorful broth. Simmered for hours in the good company of a gorgeous fatty chunk of ham hock in it.
Well I think that it is time for a French classic dish today: so how about a succulent braised veal stew recipe with vegetables like mushrooms and carrots. This dish is also known as blanquette de veau in France and Belgium!