
Best Chorizo And Eggs on Toast
Scrambled chorizo and eggs on toast, doesn’t that sound like the perfect breakfast right there? And you bet it does! This treat is super easy to make and ready in under 10 minutes! No joke.

Scrambled chorizo and eggs on toast, doesn’t that sound like the perfect breakfast right there? And you bet it does! This treat is super easy to make and ready in under 10 minutes! No joke.

Have you ever heard of this next dish before? Does it ring a bell somewhere? Here’s my super creamy colcannon recipe or classic Irish mashed potatoes with green cabbage, fresh spring onion and lots of butter… Dig in!

Spanakorizo or Greek spinach and lemon rice, the best side dish for a Greek food fiest such as fall off the bone oven roast lamb and a glass of Greek local white wine! Dig in!

Here is a classic: my creamy celeriac remoulade! You will sometimes see it under another name though. Some like to call it a French coleslaw. And it is an easy side dish for red meat!

Here’s my super creamy chestnut soup… And it is a sweet and velvety soup topped with crunchy salted bacon and crisp stir fried kale… How lovely does this sound! Just the way I like my autumn and winter soups. A bowlful of comfort food.

My husband very often asks me to make this chicken cordon bleu recipe at home. Well it must not be that bad then I’d think!

This caramelized onion dip with crunchy bits of bacon in it is possibly the most savory dip in the whole wide world! Make this one at home as soon as you can and you will see why.

This caponata recipe is a sweet and sour Sicilian type of ratatouille. It’s made of eggplant, celery, tomatoes and bell pepper. Capers are also added often, and olives as well from time to time…

Oven baked gnocchi are a delicious alternative for the classic Italian poached gnocchi! These gnocchi are also a great companion for stews with lots of sauce or meatballs dishes and such.