Look at these amazingly juicy and fat belacan chicken wings… This is a recipe straight from the streets of Malaysia! Belacan is a fermented sticky shrimp paste… Love it or hate it. I am addicted to that pungent stuff!
Yes absolutely! Twenty minutes is all it takes to make this gorgeous little lentil dip! Serve this lentil dip for lunch with a slice of toast or as a lovely vegan dipping sauce… It is creamy and very addictive!
Here’s a delicious vegetable side dish for you to try out real soon. Take a good look at my very next Moroccan couscous salad! It contains lovely ingredients such as crunchy pan fried zucchini, lemon juice, ground cinnamon and freshly chopped parsley…
I got this really good pepper sauce recipe for steak from a good foodie friend of mine who makes truly the best creamy pepper steak sauce I have ever tasted. Gosh it is so good!
This next plate is such an easy egg and chickpea salad recipe. It contain delicious ingredients such as boiled eggs and Thai red curry. Surprise! And it’s also a great side for lamb or pork chops by the way!
Are you a liver lover? Well then here is my delectable chicken liver stew: a dark and powerful stew for liver lovers… Creamy stewed chicken livers in a rich port wine and balsamic vinegar sauce!
I will show you how to make a Belgian classic! Chicory rolls (or endive rolls) are cooked endives wrapped in ham and topped with a homemade béchamel sauce. This is one of my all time favorite Belgian recipes.
You are going to love this easy chicken liver salad recipe! It also contains other delicious ingredients such as green peas, cooked beetroot and crunchy lettuce. All that and a drizzle of my homemade chives dressing…
Juicy braised chicken with olives and lemon, a Moroccan chicken stew with green olives; lemon and amazing Eastern spices… Winner dinner! Let’s call this one a winner dinner then!