
Easy Celeriac Remoulade Salad
Here is a classic: my creamy celeriac remoulade! You will sometimes see it under another name though. Some like to call it a French coleslaw. And it is an easy side dish for red meat!
Here is a classic: my creamy celeriac remoulade! You will sometimes see it under another name though. Some like to call it a French coleslaw. And it is an easy side dish for red meat!
Here’s my super creamy chestnut soup… And it is a sweet and velvety soup topped with crunchy salted bacon and crisp stir fried kale… How lovely does this sound! Just the way I like my autumn and winter soups. A bowlful of comfort food.
My husband very often asks me to make this chicken cordon bleu recipe at home. Well it must not be that bad then I’d think!
This caramelized onion dip with crunchy bits of bacon in it is possibly the most savory dip in the whole wide world! Make this one at home as soon as you can and you will see why.
This caponata recipe is a sweet and sour Sicilian type of ratatouille. It’s made of eggplant, celery, tomatoes and bell pepper. Capers are also added often, and olives as well from time to time…
Here’s another classic winter dish then: a stunning stuffed cabbage rolls recipe! Mind you, this recipe looks pretty time consuming but it is actually very easy to assemble it though. Interested already? Then read on!
Oven baked gnocchi are a delicious alternative for the classic Italian poached gnocchi! These gnocchi are also a great companion for stews with lots of sauce or meatballs dishes and such.
Here is an interesting recipe straight from the mediterranean! Best ever recipe for bigilla or Maltese broad bean dip for crackers! Dig in!
Here’s my classic New York baked cheesecake recipe and it is absolutely fail proof… This cheesecake is creamy on the inside, and has a golden crust on the outside. Delicious!