
Easy Pastitio Recipe (Greek Pasta Bake)
This Greek pastitio is a delicious oven baked pasta dish! And it consists of thick layers of tender macaroni, ground beef and a creamy bechamel white sauce… What’s not to love about this Greek pasta bake?

This Greek pastitio is a delicious oven baked pasta dish! And it consists of thick layers of tender macaroni, ground beef and a creamy bechamel white sauce… What’s not to love about this Greek pasta bake?

Wow, this homemade naan bread recipe is just perfect! I made it numerous times before: it’s an absolute winner, and it always works.

Are you in for a classic French dish today? Here is my lush recipe for potato galette! It consists of a layer of crunchy scalloped potatoes on top, and buttery soft and smooth potatoes underneath… A real treat!

Do try out my crunchy potato pancake recipe. Let me show you how to make easy potato rösti at home! And what I like the most about this recipe: it is a creative alternative for the everyday boiled or baked potato side dish!

Here’s a flavor bomb to remember: my prawn ceviche with tequila! This is a cold and refreshing appetizer soup and it tastes just perfect on lovely summer days… And I bet that this explosive stuff will blow you away for sure!

Here’s one of my most favorite fish soups: a chunky porrusalda! This is a Spanish potato soup that contains lovely ingredients such as fresh leeks, fragrant Spanish saffron and big chunks of the most delicious salt cod…

The flavors in this parsnip risotto recipe are absolutely gorgeous! What about a hint of fresh rosemary and creamy rich mascarpone? And salted fatty bacon and then that hearty and earthy sweetness coming from the fresh parsnip! This autumn risotto is just lip smacking delicious.

If you ever plan to visit Nice, then don’t you miss out on their famous sandwich! It goes by the name of pan bagnat. Or perhaps you have been to Nice before in the past?

Let’s start our week off with a cute little green olive and puff pastry appetizer… This olive palmier recipe is very easy to make! A sheet of puff pastry, blended olives and a little olive oil is all you need to make a stunning little vegetarian nibble!