Easy Scallops Recipe on the Half Shell
And it is time for a scallops recipe again! Well I have to admit that I have always thought that sea scallops were so bloody expensive. But here’s why you should go for seasonal products then!
Easy Scotch Eggs Recipe with Yogurt Sauce
Do you have pork mince and hard boildd eggs in your fridge? Then here’s a recipe that you definitely want to make today! Let me show you how to make this scotch eggs recipe!
Easy Steak Pizzaiola (Italian Tomato Sauce)
Here’s my homemade steak pizzaiola sauce : a light and hearty tomato sauce for steaks… The perfect Italian steak dinner! I’m definitely in! Are you?
Easy Spinach Salad Recipe with Tuna
Here’s a crispy spinach salad recipe with canned tuna and hard boiled eggs. And another example of a light but very filling and healthy lunch salad recipe doesn’t break the bank… Healthy doesn’t always mean expensive!
Easy Spinach Ravioli with Fresh Pasta
My starry spinach ravioli with fresh pasta started off more like an experiment. Just because I was curious about how to extract and obtain natural food coloring from food!Easy Spinach Ravioli with Fresh Pasta
Easy Smoked Trout Quiche with Mushrooms
Look at this beauty right here. My delectable smoked trout quiche: what a surprising smoked trout recipe! And the perfect fish starter! It’s homemade and so good… Even the quiche dough is made from scratch!
Easy Saffron Shrimp Soup Recipe with Cauliflower
Here is a flavorful shrimp soup recipe with saffron and crunchy cauliflower florets in a delicious homemade shrimp stock… What a simple and light mediterranean seafood soup! I love it especially on hot summer days for lunch.
Easy Shaved Fennel Salad Recipe
This raw shaved fennel salad is a perfect side dish for grilled fish. Because it is light, fresh and crunchy: that’s all I was looking for. Slice the fennel as thinly as possible. Believe me, that really adds to the dish. It will make or break it.
Best Sfakiani Pita from Sfakia, Crete
Here is a yummy Sfakiani pita: it is a sweet delicacy from the Mediterranean island of Crete! A thin pan fried flatbread stuffed with a ricotta type of Greek cheese. Finish the freshly fried treat with a good drizzle of honey.