Have you tasted nyonya food before? Both of us flat out fell in love with the complex flavor combinations. First encounter with nyonya cuisine was at the Nyonya Breeze restaurant, in Georgetown on the beautiful Malaysian island Penang.
Let’s try out this allegedly classic Lampredotto Da Nerbone and order a tripes sandwich for breakfast in Florence! Read here where you can find the best lampredotto sandwich in town!
Bistecca alla fiorentina at restaurant and trattoria Sergio Gozzi in Florence! This world famous T-bone comes from the Italian Chianina cattle breed, which is also one of the oldest in the world.
Let’s go for lunch at a place called trattoria Sergio Gozzi in Florence! This is a great restaurant where you can also try the world famous bistecca alla Fiorentina…
Fresh imqaret date fritters at the Dates Kiosk in Valletta, Malta. Breakfast, dessert or afternoon snack: you decide which one!
Try out the best Maltese sweet treats at Caffe Cordina, Valletta! Does Gagħaq ta’ l-għasel or quarezimal ring a bell? Then you should definitely read about our visit to this popular Maltese coffee shop!
Off for lunch at d’ Office Valletta… After our lunch at the Kantina Caffe in Valletta some days ago we proceed our sunny stroll through the marvellously historical city. That is when we encountered a lovely looking restaurant in one of the side streets.
Sunday lunch at restaurant Tal Familja in Marsaskala (Malta)! Maltese classics on the menu: rabbit, seabream, ricotta stuffed ravioli and also bigilla.
Do try out my delicious vegetarian quiche recipe with braised endives! And a pungent strong French cheese… by the name of Munster! This vegetarian quiche is such a lovely lunch idea.