Try out my delicious homemade garlic butter recipe! It is so easy to make at home and there are so many way to cook with it! Just think of the classic garlic bread, buttery garlic spaghetti, or sliced as a creamy topping for a juicy pan seared steak for instance.
Parsnip slaw with grated carrots, mayo and raisins! I love parsnips: they are so flavorful and a tad sweet, probably one of my all time favorite winter vegetables!
Have you heard of this zurrukutuna soup before? It is a deliciously chunky and thick Basque bread soup with chunky bits of salt cod and eggs! And it is to die for…
Here’s a super easy and highly tasty quiche lorraine recipe for you to try out real soon! This is a classic French quiche that contains delicious ingredients such as bacon and cheese!
Hunting for snails in Malta, a true delicacy! Read where I found lovely land snails and how I prepared them back home. Enjoy!
Delicious bacalao a la Vizcaina or Basque style salt cod steaks simmered in a rich piquillo pepper and tomato sauce! This fish dish is to die for…
Hell yeah, you are in for a real summer treat here! This remojon andaluz is just great. What a refreshing Spanish salad this is! It contains fresh oranges, hard boiled eggs, black olives and chunks of delicious boiled salt cod – that’s an ingredient that I love so much!
The very first time that I tasted chestnut ravioli, well that was a few years ago in Florence. I truly love that sweet and earthy flavor and then that creamy texture! And I just had to try that at home as well.
Here’s everything you need to know about where to find hut frisk or fresh fish in Marsaskala, Malta. Hope this is helpful!