Hell yeah, you are in for a real summer treat here! This remojon andaluz is just great. What a refreshing Spanish salad this is! It contains fresh oranges, hard boiled eggs, black olives and chunks of delicious boiled salt cod – that’s an ingredient that I love so much!
The very first time that I tasted chestnut ravioli, well that was a few years ago in Florence. I truly love that sweet and earthy flavor and then that creamy texture! And I just had to try that at home as well.
Here’s everything you need to know about where to find hut frisk or fresh fish in Marsaskala, Malta. Hope this is helpful!
Have you ever heard of hobz before? Learn here all about the classic hobz Malti, or the typical Maltese bread! If you have ever visited Malta before, then you surely must have come across this lovely bread back there!
Fenek or rabbit is a Maltese specialty! Do you like rabbit? Then you definitely want to read all about the classic Maltese dish!
Miami Cafe Batu Ferringhi! We are staying in a Miami Green condo for 5 weeks which is a block of flats alongside Miami Beach, one of Batu Ferringhi’s beaches, behind the large Hydro hotel.
How about a lush lunch at the Rainbow Seafood Restaurant on Lamma Island near Hong Kong! You can find here plenty of fresh fish and seafood in tubs and water tanks on the pavement in the front of the restaurant. This was a perfect meal!
Are you looking for a bite to eat in Batu Ferringhi? Try the night food stalls of I Love You Cafe Batu Ferringhi! The Batu Ferringhi city centre is a good 5 minutes away by bus from where we are staying at Miami Beach.
Have you tasted nyonya food before? Both of us flat out fell in love with the complex flavor combinations. First encounter with nyonya cuisine was at the Nyonya Breeze restaurant, in Georgetown on the beautiful Malaysian island Penang.