
Best Bacalao Encebollado Recipe
I am on the salt cod train again lately! This bacalao encebollado canario is yet another Spanish classic recipe: it is salt cod in a savory and fresh onion and pepper sauce. And it is absolutely to die for!

I am on the salt cod train again lately! This bacalao encebollado canario is yet another Spanish classic recipe: it is salt cod in a savory and fresh onion and pepper sauce. And it is absolutely to die for!

I love veal parmigiana. How about you? So I thought why not make ground veal burgers alla parmigiana and serve them with a parmigiana sauce? The veal mince is already very light, subtle and delicate so it doesn’t need a lot of other strong flavors.

You will be blown away by this delicious black pudding burger! It comes with creamy baked apples in butter: soft on the inside, crunchy on the outside! For blood sausage lovers only!

Don’t let that poached egg scare you off! This egg and cabbage stir fry is far more easier to prepare than you think. Have you ever heard of this before?

Look at this creamy coconut kale and pumpkin bisque… What a hearty autumn soup this is! The idea behind this autumn bisque recipe surprisingly comes from a lovely Malaysian island by the name of Penang!

You will love this baked tomatoes recipe! Lush grilled bacon and tomatoes, perfection! This is also a great vegetable side dish for turkey, chicken or pork by the way!

These chicken salad sandwiches make a great and creative alternative for the the traditional ham and cheese lunch sandwiches! Oh, hang on. There’s nothing wrong with classic and good old sammies with cheese or cold cuts!

Try out my delicious homemade garlic butter recipe! It is so easy to make at home and there are so many way to cook with it! Just think of the classic garlic bread, buttery garlic spaghetti, or sliced as a creamy topping for a juicy pan seared steak for instance.

Parsnip slaw with grated carrots, mayo and raisins! I love parsnips: they are so flavorful and a tad sweet, probably one of my all time favorite winter vegetables!